Shift Miller – Assistant Master

For candidates newly introduced to food processing technologies and milling systems, this program is suitable for learning basic food processing processes from grain to flour in detail.

Theoretical knowledge will be supported by on-site training at Alapala Academy’s state-of-the-art Alapala Flour Mill. In addition to that, practical training will be provided on laboratory analyses related to the fundamental physical, physicochemical, and chemical properties of wheat grains and flour. Furthermore, you will experience the art of breadmaking at our Bakery Innovation Center.

The course date will be announced when it is finalized.

SKU: N/A Category:

Description

WEEK 1 TIME COURSES DETAILS
DAY 1 08:30 – 10:20 Orientation Introduction to Alapala Academy program, Alapala Factory technical tour, Alapala Mill technical tour
10:30 – 12:20 Milling Process Introduction to wheat milling process over the flow diagram
LUNCH
13:30 – 15:20 Cereals in Milling Cereal chemistry, Cereals: Corn, rice, wheat, barley, oat, rye, sorghum, etc.
15:30 – 16:20 Storage Safe storage, dust explosions, insect contamination risks, pesticide application, etc.
16:30 – 17:20 Hygiene and Sanitation Hazard analyses critical control points
DAY 2 08:30 – 10:20 Milling process sections Tremi, pre-cleaning, cleaning, storage
10:30 – 12:20 Milling process Machines, working principles, properties, Mechanical transportation equipment, Weighing and dosing machines
LUNCH
13:30 – 15:20 Milling process On-site training in milling
15:30 – 17:20 Milling process: Tempering Theoretical and practical training
DAY 3 08:30 – 10:20 Automation Electrical Knowledge and Electrification
10:30 – 12:20 Automation SCADA Training – Process Control
LUNCH
13:30 – 15:20 Milling Technology – Auxiliary Equipment Impact detacher, Drum detacher, Airlock, Ecluse, Infestation destroyer
15:30 – 17:20 Milling process (Theoretical) Rolls (Liso, breaking, reduction), Plansifters, Purifiers
DAY 4 08:30 – 10:20 Milling process (Practical) On-site training
10:30 – 12:20 Aspiration and Pneumatic Transportation (Theoretical) Aspiration system design, Pressure, velocity, and flow rate calculations, Working principles of filter equipment, Working principles of pneumatic system
LUNCH
13:30 – 17:20 Aspiration and Pneumatic Transportation (Practical) On-site training
13:30 – 17:20 Milling Diagram (Theoretical) Flow diagram design for different types and qualities of wheat, Flow diagram with/without purifier, Application examples for detacher, bran finisher, Examination of test mill flow diagram, sieve, and roller diagrams
DAY 5 08:30 – 10:20 Milling Diagram (Practical) On-site training
10:30 – 12:20 Practices in milling Flour extraction rate, Purification, Optimization of sieving efficiency
LUNCH
13:30 – 15:20 Occupational Health and Safety Hazard analyses critical control points
15:30 – 17:20 Laboratory Wheat quality control analyses, Flour quality analyses, Ash curve and calculations, Dough rheology analyses, Bread making and quality evaluation

Additional information

Ek bilgi

fiyalara detaylar dahildir. n<sdhb<sfıvsıfv pıf dıhfbzhfbvkjzhfbvolh d. b<hdfbvpıuzfpvıdsfpı
Accomodation

Excluding Accommodation, Including Accommodation

Reviews

There are no reviews yet.

Be the first to review “Shift Miller – Assistant Master”

Your email address will not be published. Required fields are marked *

12345

Related products